SOUS CHEF       

Kingfisher Bay Resort are looking for staff who have a flair and passion for the hospitality Industry. We are a committed team who value each and every staff member.

If you believe you have the drive and commitment and are willing to make a difference we have a great opportunity for you to become part of the Kingfisher Experience.

We are currently seeking a Sous Chef to work in Restaurants.

We are looking for a Sous Chef that has the ability to prepare, cook and serve general and specialised meals for patrons according to menu guidelines & recipes under the direction of the Executive Chef.

The positions require people with a professional outlook and the flexibility to work around a 24-hour operation.

Permanent Live on positions available, please note your preference in your application. Immediate start for suitable applicants.

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